FAQ

  • 3395 W Cheyenne Ave Suite 101, North Las Vegas, NV 89032

    https://g.co/kgs/Er6hN8z

  • Monday thru Saturday, 9am - 10pm

  • Yes! You have access to the Warehouse for as long as you book. If you need an hour to set up once you arrive and then another hour to clean up before leaving, you'll want to book an extra two hours to cover that. For example, if you want your event to run from 9 AM and end at 1 PM and require an hour to set up and clean up, you'll want to book the space from 8 AM - 2 PM.

    Essentially, if you booked the space from 4 PM - 8 PM, that means you can get in the room to set up at 4 PM and must be completely cleaned up and cleared out of the space by 8 PM. Therefore, it's very important that you book the correct amount of time that you need in the beginning because adding time before or after your event is not always an option. And you will be charged a late fee for every 30 minutes past time booked.

  • Rates & Reservations

    • Starting at $28 per hour (2-hour minimum)

    • Hourly rates range from $56 – $280, depending on duration and add-ons

    • Discounts available for full-day bookings & non-profits

    • $50 deposit required to secure your date

    What’s Included:

    ✔️ Seating for up to 16 guests (4 tables with chairs)
    ✔️ PA system & microphone
    ✔️ Free whiteboard (must be cleaned after use)

    Enhance Your Event:

    • Coffee & Tea Bar - Available for an additional fee

    • Projector & Laptop Hookup - Optional add-on

    • Extra Storage & Cleaning Services – Ask about additional fees

    Want a custom quote? Let’s chat!

  • To maintain a clean, safe, and welcoming environment, all individuals or groups using the event space must follow these cleanup guidelines. Failure to comply may result in additional cleaning fees or restrictions on future bookings.

    General Cleanup Responsibilities

    All event organizers are responsible for ensuring the space is left in the same condition as it was found. This includes:

    1. Removing Trash & Waste

    2. Cleaning Surfaces & Equipment

    3. Restoring the Space to Its Original Setup

    4. Floors & Restrooms

    Food & Beverage Guidelines

    • If serving food, ensure all leftovers, serving trays, and utensils are properly stored or disposed of.

    • Do not leave food items behind.

    • Check for any spills and clean them up immediately to prevent stains or damage.

    Final Walkthrough & Check-Out

    Before leaving, the event organizer must:

    • Conduct a final walkthrough of the space.

    • Verify that all personal and event-related items have been removed.

    • Ensure all lights are turned off and doors are securely locked.

    Consequences of Non-Compliance

    Failure to follow this policy may result in:

    • Additional cleaning fees.

    • Restricted access to future bookings.

  • Step 1: Event Request Submission

    1. Complete the Event Request Form-https://www.thewarehouse.vegas/book 

    2. Submit the Request

    Step 2: Review & Approval

    1. Space Availability Check

    2. Leadership Approval

    3. Confirmation & Agreement

    4. Deposit Paid - $50 to save date

    Step 3: Pre-Event Planning & Logistics

    1. Assigned an Event Coordinator

    2. Reserve Necessary Equipment & Resources

    3. Plan for Hospitality & Refreshments

    Step 4: Day of Event Execution

    1. Setup

    2. Event Coordination

    3. Teardown & Cleanup

    Step 5: Post-Event Follow-Up

    1. Inspection & Final Walkthrough

    2. Feedback & Reporting

  • A $50 non-refundable deposit is required to book your event date. If you cancel within a week of the event, a $100 cancellation fee will be charged, unless you reschedule to another date.

  • Yes! We will process this with you during your event planning.

  • Alcohol is strictly prohibited on the premises at all times.

  • Absolutely, we would love to schedule a walkthrough with you. Just fill out our event request form and we can schedule a time.